Our Delicious Seasonal Chef's Specials!
seared sea Scallops with brown Butter & sticky garlice Sauce
Tangy & savory treat to share!
grilled 8 oz. "prime" pub steak on a hero with melted blue cheese
Roasted garlic mayo & balsamic reduction
Open faced bacon wrapped meatloaf on white toast topped with gravy
Served with mashed potatoes & gravy. YUM!!
served with a house salad
8 oz. ribeye heart filet with mushrooms & red wine sauce
Served with mashed potatoes & steamed asapragus
Cajun salmon over risotto with asparagus, peas, and fried mushrooms
Creamy sultry meal!
Pan seared Chicken breast with creamy spinach artichole sauce
Served with Basmati rice
Spicy rubbed 16 oz. pork Porterhouse with BBQ sauce
Served with cheesy garlic mashed potatoes
Our famous chicken Pot pie! a cold-weather delight!
Home Made Tiramisu
Raspberry Stracciatella OR Pumpkin
Featured wines by glass & bottle
- Folonari Valpolicella
- Harlow Ridge Pinot Noir
- Salcheto Chianti (Organic)
- Gigondas Four Danuga Syrah Blend (Bottle only)
- Guinness Stout 4.2%
- Smithwick’s Ale 5.2%
- Stella Artois 4.5%
6 Rotating Seasonal Drafts
- Firestone Walker Inferos IPA 8.2%
- Wachusett Wally NE Style IPA 7%
- Green Flash Remix 6.2%
- Brooklyn Lager 5.2%
- NE Cider Company Fresh Blend 5.8%
- Peak Organic Maple Porter 7%