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Zagat Survey


 Review Highlights
 - Come summer, locals like to "sit outside and relax" on the patio of this "pleasant" Traditional American Bethel tavern, enjoying the "basic bar food" ; "the staff is incredibly friendly" and the "prices are reasonable" too.
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Home arrow Lunch
Lunch Menu PDF Print E-mail


Appetizers


Maryland Backfin Crabcakes 11.95
With Dijonaise for Dipping

Gulf Coast Shrimp Cocktail 11.95
Served Chilled with Cocktail Sauce

Spinach & Artichoke Dip 8.75
With Warm Tortilla Chips  

Award Winning Honey Hot Wings (12) 7.95 (24) 13.95
Served with Celery & Carrot Sticks with Blue Cheese Dressing   

Sea Scallops with Pesto Cream 10.95
Pan Seared in Olive Oil & Served with a Pesto Cream

Fried Calamari 9.75
With Spicy Marinara Sauce

Grilled New York Sirloin 9.95
With Roasted Red Peppers & Melted Gorgonzola Cheese   

Tap Room Nachos 8.95
Crisp Tortilla Chips Topped with Melted Jack/Cheddar Cheese
Black Olives, Jalepenos & Salsa Served with Sour Cream
Add Chili for an extra 2.95
Add Grilled or Blackened Chicken 2.95  

Half Rack of
Hickory BBQ Ribs 9.95
Slowly Cooked to Perfection

Black Bean Quesadilla 8.50
With Cheddar & Jack Cheese,
Cayenne Sour Cream & Fire Roasted Salsa
Add Grilled or Blackened Shrimp 3.50
Add Grilled or Blackened Chicken 2.95

Soups


Crock of French Onion Soup 4.95dining_room_1.jpg

Soup of The Day
Cup 3.95 Bowl 4.95

Danny's  Homemade Chili
Cup 3.95 Bowl 4.95   

New England Clam Chowder
9oz Cup 3.95 Bowl 4.95
  


Starter Salads


Pear and Walnut Salad 5.95
Mesclun Mix with Pears, Walnuts, Gorgonzola Cheese
Served with a Roasted Shallot & Honey Vinaigrette

Caesar Salad 5.95
Hearts of Romaine Tossed with Garlic Croutons
and Freshly Grated Parmesan Cheese

Chopped Greek  Salad 5.95
With Feta Cheese, Kalamata Olives, Tomatoes, Red Onions in a Feta Cheese Vinaigrette

Spinach Salad 5.95
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon. Served with a Warm Bacon Vinaigrette     


Entree Salads



Chopped Greek Salad
Tomatoes, Red Onion, Feta Cheese, Kalamata Olives, Cucumbers in a Feta Cheese Vinaigrette
Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95


Cobb Salad
Tomatoes, Bacon, Black Olives, Chopped
Egg, Red Onion, Green Peppers and a Mix of Cheeses
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95   

Buffalo Chicken Salad 12.95
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Shredded Carrots, Chopped Egg & Cheddar/Jack Cheese Topped with Honey Hot Breaded Chicken Breast
  
Caesar Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95

Pear & Walnut Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95   

Spinach Salad
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon.
Served with a Warm Bacon Vinaigrette
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95


Choice of Dressings: Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Ranch, Blue Cheese, Roasted Shallot & Honey Vinaigrette

Entrees

all entrees served with house salad

Salmon Lucy 15.95
Topped with Crab Meat, Asparagus, Artichoke Hearts
& Plum Tomatoes in a Garlic & Oil

Baked Stuffed Lemon Sole 14.95
with Scallop & Crab Meat Stuffing
Served with a Dill Cream Sauce   

Vegetable Risotto 13.95
Mixed Vegetables Tossed with a Creamy Parmesan Risotto
with Grilled or Blackened Chicken 2.95  Steak 3.50  Shrimp 3.50  Scallops 4.50   

Pan Seared Sea Scallops Pomodoro 15.95
Sauteed with Tomatoes, Oinions, Garlic & Fresh Basil. Served over Angel Hair Pasta

Lobster Ravioli 15.95
Fresh Lobster Meat Stuffed into a Large Pasta in
a Tomato Infused Roasted Garlic Cream Sauce   

Rigatoni Alfredo 10.95
with Blackened or Grilled Chicken 2.95
Blackend  or Grilled Steak 3.50
Blackened or Grilled Shrimp 3.50
Blackened or Grilled Scallops 4.50

Chef's Daily Pot Pie 13.95
Served in a Puff Partry Bowl with Mashed Potatoes   
 
Breast of Chicken 14.95
Your choice of Piccata  Marsala

12 oz. Aged Black Angus New York Sirloin 22.95
Topped with Roasted Red Peppers & Gorgonzola for 2.95
Served Au Poivre for 2.95 Extra

Sandwiches


Barbecued Pulled Pork Sandwich 8.95
served on a Grinder with Onions &  Cheddar   

Tuna Wrap 7.95
Albacore White Tuna with Lettuce, Tomato &
Cheddar/Jack Cheese in a Flour Tortilla

Grilled Portabella, Gorgonzola and Roasted Red Pepper Sandwich 8.95
Served on a Hard Roll with a Mesclun Mix Salad

Half Pound Black Angus Sirloin Burger 8.25

Buffalo Chicken Sandwich 8.25
Breaded and Tossed in Our Award Winning Honey Hot Sauce
 
Grilled Chicken Sandwich 8.25
With Chice of Toppings, Lettuce, Tomato on a  on a Hard Roll

Bethel Cheese Steak 8.25
With Onions & American Cheese   

  
Toppings For 50¢ American, Swiss, Cheddar, Gorgonzolla, Sauteed Mushrooms, Onions,
Bacon,Green Peppers, Blue Cheese, Chili
 
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