Appetizers
Bacon Wrapped Sea Scallops with Pesto Cream 10.95
Pan Seared in Olive Oil & Served with a Pesto Cream 
Spinach & Artichoke Dip 8.75
With Warm Tortilla Chips
Fried Calamari 9.75
With Spicy Marinara Sauce
Grilled New York Sirloin 9.95
With Roasted Red Peppers & Melted Gorgonzola Cheese
Half Rack of
Hickory BBQ Ribs 9.95
Slowly Cooked to Perfection
Tap Room Nachos 8.95
Crisp Tortilla Chips Topped with Melted Jack/Cheddar Cheese
Black Olives, Jalapenos & Salsa Served with Sour Cream
Add Chili for an extra 2.95
Add Grilled or Blackened Chicken 2.95
Black Bean Quesadilla 8.50
With Cheddar & Jack Cheese,
Cayenne Sour Cream & Fire Roasted Salsa
Add Grilled or Blackened Shrimp 3.50
Add Grilled or Blackened Chicken 2.95
Award Winning Honey Hot Wings (12) 7.95 (24) 13.95
Served with Celery & Carrot Sticks with Blue Cheese Dressing
Gulf Coast Shrimp Cocktail 11.95
Served Chilled with Cocktail Sauce
Soups
Danny's Chili
Cup 3.95 Bowl 4.95
Crock of French Onion Soup 4.95
New England Clam Chowder
9oz Cup 3.95 Bowl 4.95
Soup of The Day
Cup 3.95 Bowl 4.95
Starter Salads
Pear and Walnut Salad 5.95
Mesclun Mix with Pears, Walnuts, Gorgonzola Cheese
Served with a Roasted Shallot & Honey Vinaigrette
Caesar Salad 5.95
Hearts of Romaine Tossed with Garlic Croutons
and Freshly Grated Parmesan Cheese
Spinach Salad 5.95
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon. Served with a Warm Bacon Vinaigrette
Cobb Salad 5.95
Tomatoes, Bacon, Black Olives, Chopped Egg, Red Onion, Bell Peppers & a Mix of Cheeses
Entree Salads
Buffalo Chicken Salad 12.95
Mixed Greens, Tomatoes, Cucumbers, Red Onions,
Shredded Carrots, Chopped Egg & Cheddar/Jack Cheese
Topped with Honey Hot Breaded Chicken Breast
Chopped Greek Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Sea Scallops 15.95
Caesar Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95
Cobb Salad
Tomatoes, Bacon, Black Olives, Chopped
Egg, Red Onion, Green Peppers and a Mix of Cheeses
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95
Spinach Salad
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon.
Served with choice of dressing
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95
Pear & Walnut Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 13.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95
Choice of Dressings: Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Ranch, Blue Cheese, Roasted Shallot & Honey Vinaigrette
Entrees
all entrees served with house salad
Maryland Backfin Crabcakes 19.95
With a Roasted Red Pepper Cream
Herb Crusted Pork Tenderloin 18.95
with a Tarragon Cream Sauce
12 0z. Aged Black Angus New York Sirloin 22.95
Topped With Roasted Red Peppers and
Gorgonzola Cheese for 2.95 Extra
Served Au Poivre for 2.95 Extra
Salmon Lucy 18.95
Pan Seared Salmon topped with Crab Meat, Asparagus, Artichoke Hearts & Tomatoes in Garlic & Oil Sauce
Vegetable Risotto 15.95
with Artichoke Hearts, Asparagus, Mushrooms
& Roasted Red Peppers, with Parmesan Cream
With Grilled or Blackened Chicken 2.95
Steak 3.50
Shrimp 3.50
Scallops 4.50
Pan Seared Sea Scallops Pomodoro 19.95
Sauteed with Tomatoes, Onions, Garlic, & Fresh Basil. Served over Angel Hair Pasta
Lobster Ravioli 17.95
Jumbo Ravioli stuffed with Lobster Meat. Served in a
Tomato-Infused Roasted Garlic Cream
Penne A La Vodka 14.95
With Grilled or Blackened Chicken 2.95
Steak 3.50
Shrimp 3.50
Scallops 4.50
Stuffed Breast of Chicken 16.95
Your choice of Piccata or Marsala
Baked Stuffed Lemon Sole 17.95
with Scallop & Crab Meat Stuffing
Served with a Lemon Butter Sauce Dill Cream
Full Rack of
Hickory BBQ Ribs 20.95
Slowly Cooked to Perfection
Chef's Daily Pot Pie 15.95
Served in a Puff Pastry Bowl
with Vegetables & Mashed Potatoes
Entrees Served with a House Salad, Starch & Vegetable.
Pasta Entrees Served with a House Salad.
5.00 Split Plate Charge For All Entrees
 Pub Fare
Half Pound Black Angus Sirloin Burger 8.25
Buffalo Chicken Sandwich 8.25
Bethel Cheese Steak 8.25
With Onions & American Cheese
Portabella Mushroom, Gorgonzola and Roasted Red Pepper Sandwich 8.95
Served on a Hard Roll with a Mesclun Mix Salad
Grilled Chicken Sandwich 8.25
Buffalo Fingers 7.95
served With Blue Cheese & Choice of Fries or Carrots & Celery
Toppings For 50¢
American, Swiss, Cheddar, Gorgonzola, Mushrooms, Onions, Bacon, Green Peppers, Blue Cheese, Chili
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Dinner 
