Dinner

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Appetizers


Bacon Wrapped Sea Scallops with Pesto Cream 11.95
Pan Seared in Olive Oil & Served with a Pesto Cream   
 
Spinach & Artichoke Dip 9.75
With Warm Tortilla Chips    

 New Orleans Spicy Shrimp  11.95

Fried Calamari 11.95
Plain or tossed with Jalapenos,Garlic & Peppers

Grilled New York Sirloin 11.95
With Roasted Red Peppers & Melted Gorgonzola Cheese    

Half Rack of
Hickory BBQ Ribs 10.95
Slowly Cooked to Perfection

Tap Room Nachos 8.95
Crisp Tortilla Chips Topped with Melted Jack/Cheddar Cheese
Black Olives, Jalapenos & Salsa Served with Sour Cream
Add Chili for an extra 2.95
Add Grilled or Blackened Chicken 2.95   

Black Bean Quesadilla 9.75
With Cheddar & Jack Cheese,
Cayenne Sour Cream & Fire Roasted Salsa
Add Grilled or Blackened Shrimp 3.50
Add Grilled or Blackened Chicken 2.95

Award Winning Honey Hot Wings (12) 8.95 (24) 14.95
Served with Celery & Carrot Sticks with Blue Cheese Dressing

Pesto Pizza with Tomatoes & Mozzarella 8.95
Add Chicken 2.95 Add Shrimp 3.5

Soups


Danny's Chili
Cup 3.95 Bowl 4.95   

Crock of French Onion Soup 4.95

New England Clam Chowder
9oz Cup 3.95 Bowl 4.95

Soup of The Day
Cup 3.95 Bowl 4.95

Starter Salads


Pear and Walnut Salad 5.95
Mesclun Mix with Pears, Walnuts, Gorgonzola Cheese
Served with a Roasted Shallot & Honey Vinaigrette   

Caesar Salad 5.95
Hearts of Romaine Tossed with Garlic Croutons
and Freshly Grated Parmesan Cheese

Spinach Salad 5.95
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon. Served with a Warm Bacon Vinaigrette   

Cobb Salad 5.95
Tomatoes, Bacon, Black Olives, Chopped Egg, Red Onion, Bell Peppers & a Mix of Cheeses

Entree Salads

 


Buffalo Chicken Salad 12.95
Mixed Greens, Tomatoes, Cucumbers, Red Onions,
Shredded Carrots, Chopped Egg & Cheddar/Jack Cheese
Topped with Honey Hot Breaded Chicken Breast

Chopped Greek Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 14.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Sea Scallops 15.95


Caesar Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 14.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95

Cobb Salad
Tomatoes, Bacon, Black Olives, Chopped
Egg, Red Onion, Green Peppers and a Mix of Cheeses
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 14.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95   

Spinach Salad
Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon.
Served with choice of dressing
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 14.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95

Pear & Walnut Salad
with Grilled or Blackened Chicken 12.95
Grilled or Blackened Shrimp 14.95
Grilled or Blackened Sirloin Steak 14.95
Grilled or Blackened Scallops 15.95     

Choice of Dressings: Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Ranch, Blue Cheese, Roasted Shallot & Honey Vinaigrette

Entrees

all entrees served with house salad

Pepper Crusted Ahi Tuna Teriyaki 19.95
with Wasabi Mashed Potatoes & Vegetables

Herb Crusted Pork Tenderloin 18.95
with a Tarragon Cream Sauce

12 oz. Aged Black Angus New York Sirloin 23.95
Topped With Roasted Red Peppers and
Gorgonzola Cheese for 3.95 Extra
Served Au Poivre for 3.95 Extra

Salmon Lucy 18.95
Pan Seared Salmon topped with Crab Meat, Asparagus, Artichoke Hearts & Tomatoes in Garlic & Oil Sauce

Vegetable Risotto 15.95
with Artichoke Hearts, Asparagus, Mushrooms
& Roasted Red Peppers, with Parmesan Cream
With Grilled or Blackened Chicken  3.95
Steak 4.50
Shrimp 4.50
Scallops 4.50  

Pan Seared Sea Scallops Pomodoro 19.95
Sauteed with Tomatoes, Onions, Garlic, & Fresh Basil. Served over Angel Hair Pasta

Seafood Pasta 20.95
Shrimp,Sea Scallops & Spinach tossed with linguine
Choice of Alfredo or Fra Diavolo    

Penne A La Vodka 14.95
With Grilled or Blackened Chicken  3.95
Steak 4.50
Shrimp 4.50
Scallops 4.50

Breast of Chicken 17.5
Your choice of Francese,Piccata or Marsala    

Baked Stuffed Lemon Sole 17.95
with Scallop & Crab Meat Stuffing
Served with a Lemon Butter Sauce Dill Cream

 Full Rack of
Hickory BBQ Ribs 21.95
Slowly Cooked to Perfection  

Chef's Daily Pot Pie 15.95
Served in a Puff Pastry Bowl
with Vegetables & Mashed Potatoes

   
Entrees Served with a House Salad, Starch & Vegetable.
Pasta Entrees Served with a House Salad.
5.00 Split Plate Charge For All Entrees

pub1.jpg Pub Fare


Half Pound Black Angus Sirloin Burger 9.25   

Buffalo Chicken Sandwich 9.75

Bethel Cheese Steak 9.75
With  Onions & American Cheese   

Portabella Mushroom, Gorgonzola and Roasted Red Pepper Sandwich 9.75
Served on a Hard Roll with a  Mesclun Mix Salad  

Grilled Chicken Sandwich 9.75

Buffalo Fingers 9.75
served With Blue Cheese & Choice of Fries or Carrots & Celery  


Toppings For 50¢
American, Swiss, Cheddar, Gorgonzola, Mushrooms, Onions, Bacon, Green Peppers, Blue Cheese, Chili