Soups

Your choice of cup 4.95 or CROCK 5.95
Crock 4.50 or Bowl 5.95
  • (Veg) French Onion [no croutons]
  • (GF) Danny’s Homemade Chili with cheddar jack & sour cream

Appetizers

(Veg & GF) molten Spinach & Artichoke Dip
9.95

Served with celery & carrot sticks for dipping

(Veg & GF) roasted Brussel sprouts
9.95

With balsamic & honey

(Veg) PutHut quesadillas
9.95

Stuffed with black beans & cheddar jack cheese & served with salsa & sour cream. Perfect for sharing!

(GF) Bacon-wrapped Seared Sea Scallops
13.95

Served with pesto cream sauce

(Veg) PutHut warm Pretzels
8.95

Served with our cheese sauce & spicy brown mustard dip

(Veg) Taproom nachos
10.95

Perfectly crisp tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos and served with salsa & sour cream.  Great for groups!

Salads

Your choice of dressings:

Tomato Basil Vinaigrette, Balsamic Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Roasted Shallot & Honey Vinaigrette

(GF & Veg) Pear, Walnut & Crumbled
Blue Cheese
10.95

Mesclun mix, with roasted shallot & honey vinaigrette

(GF & Veg) Caesar Salad
10.95

[no croutons] - Hearts of romaine with freshly grated parmesan cheese

(GF & Veg) Spinach Salad
10.95

Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon

(GF & Veg) Chopped Greek Salad
10.95

Tomatoes, red onion, feta, Kalamata olives, cucumbers in feta vinaigrette

 

Salad Toppings Served Blackened or Grilled:
  • Chicken 4
  • Steak 7
  • Shrimp 5
  • Salmon 6
  • Scallops 6

No Bun Pub Fare for Gluten-Free Options

Served with side salad and your choice of dressings listed above.
Signature Burger
11.95

Mixture of brisket, short-rib, & chuck

Balsamic grilled Chicken Breast
10.95
(veg) black bean burger
9.95
Spicy bean & veggie burger served with lettuce & American cheese
bethel cheese steak
11.95

Served with sautéed onions & melted American cheese

½ lb. Angus Sirloin Burger
9.95
(Veg) Veggie Tacos
12.95
Hummus-spread tacos with sauteed fresh vegetables, onions & peppers, topped with tropical fruit slaw
Toppings for .50
  • American, Swiss, cheddar, pepper jack &/or mushrooms, onions, peppers, bacon

Entrees

Entrees served with a house salad, starch & vegetables

  • Starch choices: rice pilaf, mashed potatoes, basmati rice, steak fries or sub pub or sweet potato fries for 2
(GF) sea scallops pomodore
20.95

Seared or blackened. Sautéed with tomatoes, onions, garlic, & fresh basil. Served over Basmati rice.

(GF) Aged Black Angus NY Sirloin [12 oz.]
25.95

Lightly seasoned with salt & pepper and topped with melting butter

(veg) truffle rogatoni 
15.95

Tossed with sauteed onions, mushrooms, peas, touch of parmesan & drizzle with truffle oil - YUM!

(Gf) new orleans shrimp 
20.95

Sautéed in a spicy buttery white wine sauce & served over Basmati rice

(veg) Vegetable Risotto 
16.95

With artichoke hearts, asparagus, mushrooms, roasted red peppers, & parmesan cream

(veg) Penne alla vodka 
14.95

Smooth tomato sauce, vodka, Italian herbs & cream sauce. Zesty!!

(veg) SOme like it hot mac & cheese 
15.95

Creamy cheese sauce covering al dente pasta with bacon crumbles, Side of our honey-hot sauce to drizzle.

Gluten-Free Disclaimer:

Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

18% gratuity will be added to parties of 8 or more

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.