Soups

Your choice of cup 4.95 or CROCK 5.95
Crock 4.50 or Bowl 5.95
  • (Veg) French Onion [no croutons]
  • (GF) Danny’s Homemade Chili with cheddar jack & sour cream

Appetizers

(Veg & GF) molten Spinach & Artichoke Dip
9.95

Served with celery & carrot sticks for dipping

(Veg) PutHut quesadillas
9.95

Stuffed with black beans & cheddar jack cheese & served with salsa & sour cream. Perfect for sharing!

(Veg) PutHut warm Pretzels
9.95

Served with our cheese sauce & spicy brown mustard dip

(GF) Bacon-wrapped Seared Sea Scallops
13.95

Served with pesto cream sauce

(Veg) Taproom nachos
10.95

Perfectly crisp tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos and served with salsa & sour cream.  Great for groups!

Salads

Your choice of dressings:

Tomato Basil Vinaigrette, Balsamic Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Roasted Shallot & Honey Vinaigrette

(GF & Veg) Pear, Walnut & Crumbled
Blue Cheese
10.95

Mesclun mix, with roasted shallot & honey vinaigrette

(GF & Veg) Caesar Salad
10.95

[no croutons] - Hearts of romaine with freshly grated parmesan cheese

(GF & Veg) Spinach Salad
10.95

Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon

 

Salad Toppings Served Blackened or Grilled:
  • Chicken 4
  • Steak 7
  • Shrimp 5
  • Salmon 6
  • Scallops 6

No Bun Pub Fare for Gluten-Free Options

Served with side salad and your choice of dressings listed above.
Signature Burger
11.95

Mixture of brisket, short-rib, & chuck

Balsamic grilled Chicken Breast
10.95
(veg) black bean burger
9.95
Spicy bean & veggie burger served with lettuce & American cheese
bethel cheese steak
11.95

Served with sautéed onions & melted American cheese

½ lb. Angus Sirloin Burger
9.95
(Veg) Veggie Tacos
12.95
Hummus-spread tacos with sauteed fresh vegetables, onions & peppers, topped with tropical fruit slaw
Toppings for .50
  • American, Swiss, cheddar, pepper jack &/or mushrooms, onions, peppers, bacon

Entrees

Entrees served with a house salad, starch & vegetables

  • Starch choices: rice pilaf, mashed potatoes, basmati rice, steak fries or sub pub or sweet potato fries for 2
(GF) sea scallops pomodore
20.95

Seared or blackened. Sautéed with tomatoes, onions, garlic, & fresh basil. Served over Basmati rice.

(GF) Aged Black Angus NY Sirloin [12 oz.]
25.95

Lightly seasoned with salt & pepper and topped with melting butter

(veg) Vegetable Risotto 
16.95

With artichoke hearts, asparagus, mushrooms, roasted red peppers, & parmesan cream

(veg) Penne alla vodka 
14.95

Smooth tomato sauce, vodka, Italian herbs & cream sauce. Zesty!!

(veg) SOme like it hot mac & cheese 
15.95

Creamy cheese sauce covering al dente pasta with bacon crumbles, Side of our honey-hot sauce to drizzle.

Gluten-Free Disclaimer:

Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

18% gratuity will be added to parties of 8 or more

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.