Your choice of cup 4.95 or CROCK 5.95
(Veg & GF) molten Spinach & Artichoke Dip
Served with celery & carrot sticks for dipping
(Veg) PutHut quesadillas
Stuffed with black beans & cheddar jack cheese & served with salsa & sour cream. Perfect for sharing!
(Veg) PutHut warm Pretzels
Served with our cheese sauce & spicy brown mustard dip
(GF) Bacon-wrapped Seared Sea Scallops
Served with pesto cream sauce
(Veg) Taproom nachos
Perfectly crisp tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos and served with salsa & sour cream. Great for groups!
(GF & Veg) Pear, Walnut & Crumbled
Mesclun mix, with roasted shallot & honey vinaigrette
(GF & Veg) Caesar Salad
[no croutons] - Hearts of romaine with freshly grated parmesan cheese
(GF & Veg) Spinach Salad
Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon
- Chicken 4
- Steak 7
- Shrimp 5
- Salmon 6
- Scallops 6
No Bun Pub Fare for Gluten-Free OptionsServed with side salad and your choice of dressings listed above.
Mixture of brisket, short-rib, & chuck
Balsamic grilled Chicken Breast
(veg) black bean burger
bethel cheese steak
Served with sautéed onions & melted American cheese
½ lb. Angus Sirloin Burger
(Veg) Veggie Tacos
- American, Swiss, cheddar, pepper jack &/or mushrooms, onions, peppers, bacon
Entrees served with a house salad, starch & vegetables
- Starch choices: rice pilaf, mashed potatoes, basmati rice, steak fries or sub pub or sweet potato fries for 2
(GF) sea scallops pomodore
Seared or blackened. Sautéed with tomatoes, onions, garlic, & fresh basil. Served over Basmati rice.
(GF) Aged Black Angus NY Sirloin [12 oz.]
Lightly seasoned with salt & pepper and topped with melting butter
(veg) Vegetable Risotto
With artichoke hearts, asparagus, mushrooms, roasted red peppers, & parmesan cream
(veg) Penne alla vodka
Smooth tomato sauce, vodka, Italian herbs & cream sauce. Zesty!!
(veg) SOme like it hot mac & cheese
Creamy cheese sauce covering al dente pasta with bacon crumbles, Side of our honey-hot sauce to drizzle.
Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
18% gratuity will be added to parties of 8 or more