Weekly Specials
Soup & Apps Specials
Chicken Vegetable & Herb Spatzle Soup
Crock
$
7.00
Chicken Vegetable & Herb Spatzle Soup
Bowl
$
12.00
Grilled Knockwurst & Bratwurst
Over Sauerkraut with Mustard
$
16.00
Potato Pancakes
With Stewed Apples & Sour Cream
$
15.00
Brat Grinder
With Sauerkraut & Onions. With Fries & Mustard
$
18.00
Entrée Specials
Wienerschnitzel Holstein
Breaded Veal Topped with a Fried Egg & Anchovies in a Lemon Caper Sauce. Served with spatzle, stewed apples & red cabbage
$
28.00
Grilled Brat & Knockwurst
With Spatzle, Stewed Apples, Red Cabbage & Sauerkraut
$
22.00
Beef Goulash
Served in a Puff Pastry Shell with our mashed potatoes & fresh vegetables
$
25.00
Breaded 12 oz. Bone-In Pork Chop
With Bacon Mushroom Gravy. Served with spatzle, red cabbage & stewed apples
$
28.00
Pub Fare Specials
Spaten Oktoberfest
East Rock Octoberfest
Ghost Pigeon Porter
Michelob Ultra
Yuengling Lager
Guinness Stout
Maine Lunch IPA
Sea Hag IPA
Jack's Abby House Lager
Mocktail Specials
Mionetto Spritz
$
12.00
Zonin Cuvee Zero Premium Sparkling
$
10.00
Dessert Du Jour
Espresso Martini
With or Without Irish Cream
Chocolate Cake
N.Y. Style Cheesecake
Key Lime Pie
Toasted Almond Cake
Oreo Cookie Pie
Classic Tartufo Ice Cream
Classic Italian Dessert. A Chocolate Shell with Vanilla, Chocolate Gelato & a Cherry Inside!
Featured Wines
6 oz. or 12 oz.
Josh Cab, CA.
Oyster Bay Sauvignon Blanc
Caymus Cab 1 Litre Bottle 100
Please be kind. Cash gratuity is appreciated. No separate checks. Thank you for your patronage.
Everyday Menu
Appetizers
Black Bean Quesadilla
with cheddar jack cheese. Served with a side of salsa & sour cream.
+ Add grilled or blackened: Steak $9 | Chicken $5 | Shrimp $7
$
13.00
Classic Grande Nachos
topped with salsa, black olives, jalapeños & a mix of cheddar & Monterey Jack cheese
+ Add grilled or blackened: Steak $9 | Chicken $5 | Chili $4 (Dine In Only)
$
13.00
Pretzel Rods with Cheese Sauce & Mustard
+ With Chile Pepper Con Queso $2
$
14.00
Honey Hot Jumbo Chicken Wings (10pc/20pc)
Our signature sauce
+ Other sauce options: Buffalo hot, BBQ, teriyaki, old bay
$
15.00/30.00
Honey Hot Cauliflower Wings with Blue Cheese
Fried seasoned cauliflower tossed in our signature honey hot sauce
$
16.00
Wildcat Chicken Tenders with Steak Fries & Blue Cheese
Breaded tenders tossed in our signature honey hot sauce served with steak fries & blue cheese dressing
$
16.00
Fried Calamari
Served with spicy marinara & lemon
+ Add spicy jalapeños, roasted red peppers & garlic $2 (Dine In Only)
$
17.00
Spinach & Artichoke Dip
Creamy & cheesy served with warm tortilla chips
$
16.00
Soups
By crock/bowl: $7 / $12
French Onion
with croutons & swiss cheese
Chicago
Cheesy, creamy with spicy chicken, peas, carrots, potatoes & onions
Danny’s Chili
topped with a dollop of sour cream. Is this a soup? not sure but it’s delish!
Salads
Base salads: $15
Additional salad toppings (grilled or blackened): Chicken $5, Steak $9, Shrimp $7, Salmon $10, Scallops $10, Burger $6, BBQ Chicken $6
Chopped Romaine Salad with Avocado
with diced tomato, black beans, red onion, cheddar jack cheese, tortilla strips & a side of ranch
$
20,00
Classic Caesar
Fresh romaine tossed with parmesan cheese & topped off with croutons
Pear, Walnut & Blue Cheese
Spring mix with our own roasted shallot & honey vinaigrette
Putnam House
with cucumbers, tomatoes, red onion, chopped egg, cheddar jack cheese & carrots
Cobb
with tomato, onion, black olive, crumble blue cheese, shredded jack cheese, egg, peppers & bacon
Choice of Salad Dressings
Tomato Basil Vinaigrette
Balsamic Vinaigrette
Roasted Shallot Honey Vinaigrette
Ranch
Honey Mustard
Blue Cheese
Entrées
Served with our mashed potatoes or rice pilaf & fresh vegetable of the day
Breaded Veal Milanese (2 ways)
Topped with arugula salad, shaved parmesan & balsamic vinaigrette
Or topped with lemon white wine sauce (with mashed potatoes & vegetables)
$
28,00
Blackened 10 oz. French Bone-In Pork Chop
Smothered in onions & mushrooms in a Cajun cream sauce
$
26.00
Steak Tips
Sirloin tips sautéed with mushrooms in a red wine sauce
$
24.00
Baked Seafood Stuffed Sole
topped with a dill cream sauce. Served with rice pilaf & vegetables
$
24.00
Bourbon Glazed Salmon
$
25.00
Chicken Francaise
Chicken breast egg washed & sautéed in a lemon white wine sauce. Served with rice pilaf & vegetables
$
20.00
Chicken Pot Pie
with celery, onions & carrots in an open-faced puff pastry shell served with mashed potatoes & sautéed seasonal vegetables
$
22.00
Pasta & Risotto
Base pasta & risotto: $19
Additional topping choices (grilled or blackened): Chicken $5, Steak $9, Shrimp $7, Salmon $10
Rigatoni Tossed with Hot Italian Sausage & Peas in a Marinara Cream Sauce
$
22.00
Penne Vodka
Can be made with gluten free penne
Rigatoni Alfredo
Creamy Vegetable Risotto
Arborio rice tossed with mushrooms, zucchini, artichoke hearts & roasted red peppers
Pub Fare
Served with steak fries & pickle. Additional toppings: cheeses, bacon, mushrooms, peppers, onions (raw or sautéed). Sub pub fries $3
Fish & Chips
Beer battered pollock served with a side of tartar sauce
$
22.00
Honey Hot Breaded Chicken Sandwich
Tossed with our signature award-winning sauce with lettuce, tomato & a side of blue cheese
$
18.00
Signature Burger
A blend of brisket, short rib & chuck on a brioche. Topped with lettuce & tomato. With fries
$
16.00
Blackened Chicken Sandwich
Topped with lettuce & tomato
$
16.00
Black Bean Burger on a Pita
Same idea as the signature but healthier. With lettuce, tomato & a garden salad
$
16.00
Bethel Cheesesteak
With sautéed onions & American cheese on a hoagie
$
18.00
Sean-o Wrap
With blackened chicken, jalapeño, tomato, cheddar jack cheese & ranch
$
18.00
Beer Battered Fish Sandwich
Served with lettuce, tomato, tartar sauce & steak fries
$
17.00
Please Be Kind – Cash gratuity is appreciated – No Separate Checks