Appetizers

Molten Spinach & Artichoke Dip
9.95

Served with warm tortilla chips

Fried Calamari with Spicy Marinara
11.95

As is or tossed with jalapenos, garlic & roasted red peppers - add 1

Roasted brussel sprouts
9.95

With balsamic & honey. Roasted perfection!

Hummus platter
9.95

Chickpea, tahini & garlic spread served with triangle pits wedges. Or add sliced cucumber, carrots & celery - add 2.

Tap room nachos
8.95 Half 10.95 Full

Crisp tortillas topped with shredded cheddar jack, black olives, jalapenos. Served with sour cream & salsa.

Add chili, pulled pork, or grilled/blackened chicken Add 4

Puthut Quesadillas
9.95

Stuffed with black beans &  cheddar jack cheese, served with cayenne sour cream & salsa.

Add grilled/blackened

  • Steak 7
  • Shrimp 5
  • Chicken 4
PutHut Pretzels
8.95

Warm, soft pretzels served with two dips - Our cheese sauce & spicy brown mustard

Grilled Sirloin gorgonzola crostini
15.95

With mushrooms & caramelized onions

wildcat Chicken Fingers
10.95

Tossed in our signature Honey Hot Sauce and served with blue cheese & steak fries

Bacon-wrapped Seared Sea Scallops
13.95

Served with a pesto cream sauce. Pan seared in olive oil

jumbo Wings
10.95 [12] 19.95 [24]

Served with blue cheese & your choice of coating

  • Signature Honey Hot or Mild
  • Buffalo Hot or Mild
  • Teriyaki
  • Horseradish BBQ
  • Bourbon BBQ
  • Old Bay Rub
  • Honey Mustard

Soups

Served by the crock 4.50 or bowl 5.95
Soup of the Day
  • New England Clam Chowder
  • French Onion Soup
  • Homemade Chili with sour cream
  • Soup of the Day
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
18% Gratuity added on for parties of 8 or more

Salads

Famous Honey
Hot Chicken Salad.
14.95

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg & cheddar jack cheese topped with honey hot breaded chicken breast

Caesar Salad
10.95

Hearts of romaine tossed with garlic croutons & freshly shredded parmesan cheese

Cobb Salad
10.95

Tomatoes, bacon, black olives, chopped egg, red onion, bell peppers & mix of cheeses

Pear, Walnut & Crumbled
Blue Cheese Salad
10.95

Mesclun mix, pears, walnuts, crumbled blue cheese with roasted shallot & honey vinaigrette

Chopped Greek Salad
10.95

Tomatoes, red onion, feta cheese, Kalamata olives, cucumbers in feta vinaigrette

Salad Toppings Served Blackened or Grilled:
  • Chicken 4
  • Steak 7
  • Shrimp 5
  • Scallops 6
Your choice of dressings:
  • Tomato Basil Vinaigrette
  • Balsamic Vinaigrette
  • Ranch
  • Blue Cheese
  • Roasted Shallot & Honey Vinaigrette
  • Honey Mustard

Sandwiches & Pub Fare

Signature
Burger
11.95

(Mixture of brisket, short-rib, & chuck)
Served with crispy onions, Pepper Jack cheese on a brioche with steak fries

Black-bean burger pita
9.95

Spicy bean & veggie burger served in a pita with lettuce & American cheese

Grilled "Usda prime" pub steak
15.95

Open-faced 8 oz sirloin. Served with caramelized onions, mushrooms sauteed in bourbon on a ciabatta hero

Famous Honey
Hot Breaded Chicken Sandwich
10.95

With lettuce & tomato on a ciabatta hero served with steak fries

Bethel
Cheese Steak
11.95

Served with onions & American cheese on a hero. Served with steak fries

Balsamic grilled chicken breast
10.95

With American cheese & bacon on a toasted brioche bun

veggie tacos
12.95

Hummus-spread tacos with sauteed fresh vegetables, onions & peppers, topped with a tropical fruit slaw

½ lb. Black Angus Sirloin Burger
9.95

See toppings below served with steak fries

Sandwich Toppings for .50 each
Cheeses:

American, Swiss, Cheddar, Pepper Jack or Crumbled Blue Cheese

Toppings:

Mushrooms, Carmelized Onions, Sautéed Peppers, Crispy Bacon

All sandwiches served with steak fries.

Sub pub fries [seasoned with sea salt, black pepper, & garlic] or sweet potato-fries with any sandwich - add 2.

Entrees

Entrées served with a house salad, starch & vegetables

  • Pasta Entrées served with house salad
  • Starch choices: rice pilaf, mashed potatoes, basmati rice, steak fries or sub pub fries or sweet potato fries for 2.
Aged Black Angus NY Sirloin [10 oz.]
25.95

Lightly seasoned with salt & pepper and topped with melting butter. Order it au poivre in our brandy cream sauce - Add 2

Sea Scallops Pomodoro
20.95

Seared or blackened. Sautéed with tomatoes, onions, garlic & fresh basil. Served over angel-hair pasta

Stuffed Chicken Breast
18.95

Stuffed with sun-dried tomatoes, spinach, & mozzarella cheese and topped with a creamy garlic parmesan sauce

New Orleans Shrimp
20.95

Sautéed in a spicy buttery lemon white wine sauce & served over Basmati rice

Baked Stuffed Lemon Sole
18.95

With scallop & crabmeat stuffing served with a lemon dill sauce

truffle Rigatoni Your Way
15.95

Thick and creamy garlic and parmesan sauce. Add grilled or blackened: chicken 4, shrimp 5, scallops 6, or steak 7

Vegetable Risotto Your Way
16.95

With artichoke hearts, asparagus, mushrooms, roasted red peppers & Parmesan cream. Add grilled or blackened: chicken 4, shrimp 5, scallops 6, or steak 7

Mac & Cheese with Bacon Your Way
15.95

Add your choice of grilled/blackened chicken 4, steak 7 shrimp 5 scallops 6

Penne alla Vodka Your Way
14.95

Tomato, vodka, & Italian herbed sauce. Add grilled or blackened: chicken 4, shrimp 5, scallops 6, or steak 7

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.